Pumpkin Spice Latte as a premium protein shake.
- 24g protein per serving
- Just 1.5g carbs and 1.5g fat
- Complete amino acid profile
High-quality ingredients.
- Whey protein from grass-fed cows
- Calorie-free sweetness from the stevia plant
- Natural flavourings, no unnecessary additives
- Real cinnamon, ginger and coffee extracts
Ready in 3 steps.
Pour 300ml water or low-fat milk*** into your foodspring shaker
Add 30g (about 3 tbsp) of Whey Protein powder
Shake it for 20-30 seconds
Why do we use protein from New Zealand?
Our proteins ...
- ...set new standards. 120 days outside, which is standard for grass-fed milk, just isn't good enough for us. Only protein with the NZMP seal gurantees milk from cows that graze freely at least 350 days a year.
- ...from NZMP-certified grass-fed milk are used exclusively in Europe by foodspring only.
- ...are completely tailored to your goals. The variety and composition of protein in grass-fed milk is only available in New Zealand.
Our environmental awareness...
- ...starts in the pasture. Chemical fertiliser? No way. Our cows take care of that themselves!
- ...goes the extra mile. Our farms in New Zealand produce 3 times less CO2 emissions than the global average.
- ...has nothing to hide. Is New Zealand really far away? No doubt about it. But just 5% of the CO2 emissions from pasture to protein are generated via transport.
Our grass-fed cows ..
- ...graze outdoors for 350 days a year. In Europe, just 120 days are enough to be certified as grass-fed milk.
- ...only produce a healthy 11 litres of fresh, grass-fed milk per day. European high-yield cows produce 20 litres, which is very stressful for the animals.
- ...have plenty of space. Two foodspring cows graze on an area equivalent to one football field.
Our farmers ...
- ...have perfected their expertise over many generations. A large co-operative of 10,500 farming families all contribute.
- ...focus on responsible dairy farming for their cows, the environment and themselves. Milk at dumping price, like in Europe? Distress in New Zealand.
- ...always think one step ahead. They know that the best milk only comes from cows that have access to graze on lush pastures. It all comes down to sustainable husbandry and land care.
Whey power, straight from the meadow to the gym
Try all our flavours.
Chocolate Peanut Butter
Chocolate Coconut
Vanilla
Strawberry
Chocolate
Coconut Crisp
Neutral
Raspberry
Banana
Mango
Hazelnut
Coffee
Caramel
Cookies & Cream
Pumpkin Spice Latte
| Nutritional information | per 100g | per 30g |
|---|---|---|
| Energy | 1628 kJ / 384 kcal | 488 kJ / 115 kcal |
| Fat | 5.0 g | 1.5 g |
| of which saturated fatty acids | 3.6 g | 1.1 g |
| Carbohydrates | 5.1 g | 1.5 g |
| of which sugar | 4.6 g | 1.4 g |
| Protein | 80 g | 24 g |
| Salt | 0.61 g | 0.18 g |
| Amino acids | per 100g | per 30g |
|---|---|---|
| L-Alanine | 3904 mg | 1171 mg |
| L-Arginine | 2112 mg | 634 mg |
| L-Aspartic acid | 8952 mg | 2686 mg |
| L-Cysteine | 2168 mg | 650 mg |
| L-Glutamic acid | 13408 mg | 4022 mg |
| L-Glycine | 1488 mg | 446 mg |
| L-Histidine | 1232 mg | 370 mg |
| L-Isoleucine* | 5216 mg | 1565 mg |
| L-Leucine* | 8536 mg | 2561 mg |
| L-Lysine | 6872 mg | 2062 mg |
| L-Methionine | 1688 mg | 506 mg |
| L-Phenylalanine | 2568 mg | 770 mg |
| L-Proline | 4576 mg | 1373 mg |
| L-Serine | 3360 mg | 1008 mg |
| L-Threonine | 5088 mg | 1526 mg |
| L-Tryptophan | 1504 mg | 451 mg |
| L-Tyrosine | 2344 mg | 703 mg |
| L-Valine* | 4936 mg | 1481 mg |
Vanliga frågor
It's like autumn and Christmas rolled into one! Pumpkin Spice is a sweet, warming concoction of cinnamon, nutmeg, ginger and cloves. So the taste and aroma includes hints of all those wonderful things. Best enjoyed by a roaring fire.
Whey Protein is the perfect post-workout shake as the high-quality protein content goes straight to your muscles.** But it can also be enjoyed as a satisfyingly sweet snack in the morning – or any time, really. For optimal results, we recommend drinking 1-3 servings a day.
Whey protein is known for being readily available to the body and for containing a lot of essential amino acids. These advantages make it the ideal protein after the physical strain of strength or endurance training. A supply of protein building blocks is important to accelerate protein synthesis, thus stimulating anabolic (muscle building) processes in the body. Whey Protein is gluten-free by nature. Due to production factors, the product may contain traces of gluten.
Whey Protein is especially suited to muscle building and muscle maintenance, for strength and endurance training. It's best used straight after physical exertion. Moreover, Whey Protein can be used to offset nutrient deficiencies caused by insufficient protein intake.
The Stevia plant offers the opportunity to create a highly valuable sweetener, the steviol glycosides, that offer more than just a sweet taste. Steviol glycosides are purified extracts of the stevia plant. They make it possible to avoid unnecessary carbs and do not effect the calorie count. This makes steviol glycosides far superior to traditional industrially produced sugar.
Whey Protein by foodspring uses high-quality milk, from predominantly plant-fed cows living in wide-open fields, as a raw material base. Not only is this grazing technique good for the wellbeing of the cow, it also plays a role in the quality of the milk. Compared with milk from cows kept in stables, milk from grass-fed cows contains more linoleic acid and also a higher proportion of omega-3 fatty acids.
Cheap whey proteins tend to come from milk produced by factory farming. Despite strict food regulations, questionable residues can sometimes be detected in the milk as a result of contaminated animal feed. These can be transmitted to humans through food and can harm the body. Any unnecessary strain on the body has a negative effect on efficiency and muscle building in the long term.
We are strongly opposed to the use of aspartame as a sweetener in all of our proteins. There have been numerous studies about the potential negative health effects of aspartame. Although current studies indicate that aspartame consumed in small quantities is not dangerous, we prefer to use other sweeteners in our products.
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