Vegan Protein Provportion

“100 % växtbaserat protein”

3.2/5 135 Omdömen
3.2 5 135
foodspring Vegan Protein Provportion
Vegan Protein Provportion
Finns på lager
(83,33 kr/100 g) Inkl. moms & plus Leverans
Högsta kvalitet
Tillverkat i Tyskland
Glutenfri och vegansk.
Löser sig fint i vätska
Flerkomponentproteinets beståndsdelar
En sund kombination av flera olika proteinkällor
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Växtbaserat, laktosfritt, protein
Ingredients (Vegan protein vanilla)

pea protein isolate, sunflower seed protein, chickpea protein isolate, calcium carbonate, natural flavouring, hemp protein, thickeners (xanthan gum, guar gum), sweetener (sucralose), vitamin B12, vitamin B6, zinc oxide, folic acid, biotin.

Plant-based protein powder for protein drinks. 
Nutrition facts per 100g per 30g
Energy 1581 kJ/ 375 kcal 474 kJ/ 112kcal
Fat 8.6g 2.6g
of which saturates 1.8g 0.5g
Carbohydrates 1.9g 0.6g
of which sugars 1.1g 0.3g
Fibre 4.8g 1.4g
Protein 69g 21g
Salt 3.9g 1.2g
Vitamins per 100g per 30g
Vitamin B6 1.1mg 0.3µg
Folic Acid 150µg 45µg
Vitamin B12 3.3µg 1.0µg
Biotin 37µg 11µg
Minerals per 100g per 30g
Calcium 1069mg 321mg
Zinc 7.5mg 2.3mg
Amino acids per 100g per 30g
Alanine 3110mg 933mg
Arginine 6410mg 1923mg
Aspartic acid 8230mg 2469mg
Cysteine 730mg 219mg
Glutamic acid 12430mg 3729mg
Glycine 3070mg 921mg
Histidine 1830mg 549mg
Isoleucine 3250mg 975mg
Leucine 5950mg 1785mg
Lysi 4980mg 1494mg
Methionine 830mg 249mg
Phenylalanine 3930mg 1179mg
Proline 3230mg 969mg
Serine 3790mg 1137mg
Threonine 2800mg 840mg
Tryptophan 700mg 210mg
Tyrosine 2670mg 801mg
Valine 3640mg 1092mg

May contain traces of egg, soya, and milk.

Genomsnittligt kundomdöme


Inte jätte rolig smak men fungerar


Inte jätte rolig smak men fungerar

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Vanliga frågor
Why do you use a combo of pea, sunflower, hemp, and chickpea proteins in your Vegan Protein?

Together, these four high-quality plant-based protein sources create very high biological value. They allow us to combine the benefits of the individual protein sources to achieve a complete amino acid profile containing all of the essential amino acids. Chickpea protein also makes our Vegan Protein nice and smooth. "Sandy" vegan protein shakes are so 2010!

How did you manage to get your new Vegan Protein so smooth?

If you regularly drink vegan protein shakes, then you know that they often have a "sandy" mouthfeel. It's very difficult to get a vegan shake as creamy as a whey shake. We're super proud of our r&d team for making our brand-new Vegan Protein so incredibly smooth!

What's the difference between the old and new Vegan Protein shake?

Vegan shakes can taste quite bitter, because of the plant-based protein sources. So they often end up having a lot sweeteners and flavouring to cover up that taste. Our aim was to create a shake with a less artificial taste and more balanced sweetness. Due to its creamier texture, the new Vegan Protein shake now offers an even better taste experience – more harmonious and perfectly balanced.

Why don't you use soy as a base for your Vegan Protein?

The combination of different protein sources allows us to create a complete amino acid profile. Soy is often used as a protein base for meat replacements and is also an allergen. That’s why we wanted to create something different with alternative plant-based proteins.

How come Vegan Protein may contain traces of egg, soy, or milk?

Our Vegan Protein is manufactured on machinery that is also used to produce non-vegan products. This machinery is thoroughly cleaned before we use it to make Vegan Protein, but traces of egg, soy, or milk still may be present. Our customers' safety is high priority, so it's important to us to be as transparent as possible about this.