Protein Cookie

“The most delicious fitness-friendly cookie”

4.4/5 612 Omdömen
4.4 5 612
foodspring Protein Cookie https://d23o500odzh64r.cloudfront.net/media/catalog/product/cache/9/small_image/88x77/9df78eab33525d08d6e5fb8d27136e95/f/s/fs_cookies_white_chocolate_almond_tray_desktop.png
  • Protein Cookie
  • Protein Cookie
Finns på lager
12 x 50 g
300kr 249kr
(41,50 kr/100 g) Inkl. moms & plus Leverans
Ingredients (Protein Cookie White Chocolate Almond)

wheat protein (17%), wheat flour, sweeteners (maltitol, xylitol), whey protein (from milk) (10%), chopped almonds (10%), sunflower oil, white chocolate (8%) (sweetener (maltitol)), cocoa butter, whole milk powder, wheat fibres, emulsifier (sunflower lecithins), humectant (glycerol), coconut oil, emulsifier (soy lecithins), raising agent (sodium carbonates), natural flavouring, salt

With sweeteners.

Nutrition facts per 100g per 50g
Energy 1990 kJ / 477 kcal 995 kJ / 239 kcal
Fat 26g 13g
of which saturated fat 8.1g 4.1g
Carbohydrates 41g 21g
of which sugars 1.1g 0.6g
of which polyols 19g 9.5g
Fiber 2.8g 1.4g
Protein 26g 13g
Salt 0.85g 0.43g

NOTE: Despite careful monitoring, this product may contain hard pieces of fruits, nuts, etc.. May contain traces of egg, peanuts, nuts and sesame. Excessive consumption may produce laxative effects.

Genomsnittligt kundomdöme
Inga recensioner på Svenska finns tillgängliga.
Vanliga frågor
Why do you use maltitol?

Maltitol is a sugar alcohol that has almost the exact same properties as sugar, just with way fewer calories. Sugar alcohols occur naturally in fruits and veggies. And unlike sugar, maltitol doesn’t cause cavities. So you get a Protein Cookie that’s deliciously sweet, without all the unpleasantness of sugar. 

Is there really no palm oil in your Protein Cookies?

Unlike conventional protein cookies, our Protein Cookies don't contain any palm oil. Why? It's simple. Palm oil is known to contribute to rainforest destruction in Asia and the loss of countless animal habitats around the world. Our Protein Cookies are still delightfully crumbly thanks to sunflower oil and coconut fat.

Why did you choose wheat protein as your protein source?

Wheat protein is a great source of plant-based protein. It's often used in baked goods because it helps the dough stay nice and strong. It also contributes to the delightful real-cookie mouthfeel.

When should I eat Protein Cookies?

Whenever you feel like something sweet! Achieving specific fitness goals like losing weight or building muscle depends on what your overall daily eating and exercise habits look like.

Den perfekta kompletteringen
Protein Balls
Protein Balls
The ultimate protein snack
228kr 199kr
Protein Cream
Protein Cream
Hazelnut & whey spread with 85% less sugar*
294kr 279kr