Protein Cookie

“The most delicious fitness-friendly cookie”

4.4/5 752 Omdömen
4.4 5 752
foodspring Protein Cookie https://d23o500odzh64r.cloudfront.net/media/catalog/product/cache/9/small_image/88x77/9df78eab33525d08d6e5fb8d27136e95/f/s/fs_cookies_group_desktop.png
Protein Cookie
Protein Cookie
Finns på lager
50 g
25kr
(50,00 kr/100 g) Inkl. moms & plus Leverans
Info (Protein Cookie Chocolate Chip)
Protein cookie with chocolate chips. With sweeteners.
Ingredients
Wheat protein (18%), wheat flour, sweeteners (maltitol, xylitol), whey protein (from milk) (11%), chocolate chips (11%) (sweetener (maltitol), cocoa mass, emulsifier (lecithins (soya)), fat-reduced cocoa powder), sunflower oil, humectant (glycerol), coconut oil, emulsifier (lecithins (soya)), raising agent (sodium carbonates), natural flavourings, Salt.
NOTE
Excessive consumption may produce laxative effects.It is important to maintain a varied and balanced diet and a healthy lifestyle.
Nutrition facts per 100g per 50g
Energy 1894 kJ / 453 kcal 947 kJ / 227 kcal
Fat 22 g 11 g
of which saturated fat 8.4 g 4.2 g
Carbohydrates 46 g 23 g
of which sugars 0.1 g <0.1 g
of which polyols 23 g 11 g
Fiber 1.9 g 1.0 g
Protein 26 g 13 g
Salt 0.64 g 0.32 g
Genomsnittligt kundomdöme
Inga recensioner på Svenska finns tillgängliga.
Vanliga frågor
Why do you use maltitol?

Maltitol is a sugar alcohol that has almost the exact same properties as sugar, just with way fewer calories. Sugar alcohols occur naturally in fruits and veggies. And unlike sugar, maltitol doesn’t cause cavities. So you get a Protein Cookie that’s deliciously sweet, without all the unpleasantness of sugar. 

Is there really no palm oil in your Protein Cookies?

Unlike conventional protein cookies, our Protein Cookies don't contain any palm oil. Why? It's simple. Palm oil is known to contribute to rainforest destruction in Asia and the loss of countless animal habitats around the world. Our Protein Cookies are still delightfully crumbly thanks to sunflower oil and coconut fat.

Why did you choose wheat protein as your protein source?

Wheat protein is a great source of plant-based protein. It's often used in baked goods because it helps the dough stay nice and strong. It also contributes to the delightful real-cookie mouthfeel.

When should I eat Protein Cookies?

Whenever you feel like something sweet! Achieving specific fitness goals like losing weight or building muscle depends on what your overall daily eating and exercise habits look like.

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